We were opening this restaurant, and Ben had come from Atlanta, so we were putting him up in a hotel.

2 ounces fresh lemon juice.2 dashes of orange flower water.

1 medium egg white.3 raspberries skewered on a pick, for garnish.In a cocktail shaker, combine all of the ingredients except ice and the skewered raspberries and shake well.

Add ice and shake again.Strain into a chilled coupe and garnish with the skewered raspberries..

8. large slices.

country-style bread.As the summer approaches, Lucas Sin likes to turn to lighter refreshing vinaigrettes to dress noodles and salads, saying: "Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic 'Asian-style noodle salads' we see across the U.S.".

Note: The tea looks like marmalade.Like tea leaves, hot water is added to make tea.. Save.(Keep screen awake).

2 1/4 cups (18 ounces) Casa Dragones Tequila Blanco, chilled.2 1/4 cups (18 ounces) Montelobos Mezcal Joven Espadín, chilled.